Macau, with its unique charm and rich culture, attracts tourists from around the world!

 

According to data from the Macau Statistics and Census Service, the number of inbound tourists nearly 3.6 million in December 2025, with an average spending of 1,950 patacas per visitor, while the average hotel occupancy rate soared to 90.4%.

 

The impressive spending levels are driving the development of Macau's dining and beverage industry, particularly in hotels, restaurants, and bars. Currently, there are about 5,000 establishments operating in the food and beverage sector, with revenue rising by 42% year-on-year, including significant contributions from alcoholic products.

 

Visitors to Macau can easily enjoy a variety of fine beverages, whether it be spirits, champagne, wine, sake, beer, or exquisite cocktails and drinks. With proper identification, they can easily purchase these at major supermarkets, malls, and duty-free shops.

 

Moreover, Macau's hotels, bars, and restaurants offer a wide range of drinking services! Whether refined, friendly, elegant, or wild, these offerings not only boost per capita consumption but also invigorate the market, injecting limitless possibilities into the beverage industry. Simultaneously, they highlight Macau's unique position as a crossroads of international culinary culture!